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  1. Graduate Research Associate Positions

    https://fst.osu.edu/graduate/graduate-research-associate-positions

    Most students are supported by fellowships or associateships and both the university and college offer a variety of competitive opportunities for graduate students. Tuition is paid for all students on these types of appointments. Department associateships ...

  2. University Fellowships and Associateships

    https://fst.osu.edu/future-students/prospective-graduate-students/university-fellowships-and-associateships

    University Fellowships University Fellowships are intended to recruit individuals who will be new graduate students at The Ohio State University.  Students having a minimum cumulative undergraduate grade point average of at least 3.6 on a 4.0 scale or equ ...

  3. Dr. Katrina Cornish presents at TEDxColumbus- Avoiding a rubber apocalypse – let’s grow our own

    https://hcs.osu.edu/about-us/multimedia/dr-katrina-cornish-presents-tedxcolumbus-avoiding-rubber-apocalypse-%E2%80%93-let%E2%80%99s-grow

    ...

  4. Katrina Cornish presents at TEDx Columbus: Avoiding a rubber apocalypse – let’s grow our own

    https://hcs.osu.edu/home/slides/katrina-cornish-presents-tedx-columbus-avoiding-rubber-apocalypse-%E2%80%93-let%E2%80%99s-grow-our-own

    https://youtu.be/b0JjKzGFjq0_blank Image Slide Gray Marquee Thin border ...

  5. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

  6. Admissions

    https://fst.osu.edu/future-students/admissions

    Joining the Department of Food Science and Technology   Start Your Journey: Undergraduate Student Application Graduate Student Application ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  8. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  9. Robin Frazier

    https://hcs.osu.edu/our-people/robin-frazier

    Robin Frazier HR Generalist frazier.398@osu.edu 330-462-6138 206 Williams Hall ...

  10. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

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