Search results

Search results

  1. Reporting Requirements for Air Releases of Hazardous Substances from Animal Waste on Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/reporting-requirements-air-releases-hazardous

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University The Environmental Protection Agency (EPA) provides the oversight for the Comprehensive Environmental Response, Compensation, and L ...

  2. Milking Procedures Affect Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/milking-procedures-affect-milk-quality

    Rory Lewandowski, Extension Educator, Wayne County, Ohio State University Extension             In today’s competitive milk market, the production of high quality milk is a must. An article by Jeffrey Reneau from the University of Minnesota entitled “Milk ...

  3. Merchandizing Cattle

    https://dairy.osu.edu/resources/merchandizing-cattle

                Merchandizing Cattle Breed Associations (National and Ohio) Dairy Calf and Heifer Association Livestock Handling Guide Livestock Trucking Guide USDA Livestock Market Summaries ...

  4. Heifer Management

    https://dairy.osu.edu/resources/heifer-management

                Heifer Management Dairy Calf and Heifer Feeding and Management (Penn State University) Financial Benchmarks for Dairy Heifers ...

  5. Reproduction

    https://dairy.osu.edu/resources/reproduction

                  Reproduction Artificial Insemination Companies: Accelerated Genetics ABS Cooperative Resources International Select Sires STgenetics Calving Management in Dairy Herds: Timing of Intervention and Stillbirth Dairy Cattle Reproductive Council D ...

  6. Milk Production and Consumption

    https://dairy.osu.edu/resources/milk-production-and-consumption

              Milk Production & Consumption National Agricultural Statistics Service Ohio Agricultural Statistics USDA Agricultural Marketing Service, Milk Marketings and Utilization International Dairy Foods Association ...

  7. Milk Marketing and Outlook

    https://dairy.osu.edu/resources/milk-marketing-and-outlook

                Milk Marketing and Outlook American Dairy Association & Dairy Council Mid East Marketing Regulations, Dairy Division, Ohio Department of Agriculture National Farmers Market Directory Ohio Proud Organic Certification Program on Dairy Market ...

  8. Facilities and Equipment

    https://dairy.osu.edu/resources/facilities-and-equipment

        Agricultural Equipment Compost Dairy Barns Midwest Plan Service Public Utilities Commission of Ohio ...

  9. Agronomy

    https://dairy.osu.edu/resources/agronomy

      Certified Alfalfa Seed Council Crop Statistics Field Crop Diseases (including mycotoxins) Illustrated Encyclopedia of Forage Crop Diseases Ohio Crop Enterprise Budgets Ohio Forage Team Oregon State Forage Information Center Purdue University Forage Info ...

  10. Effect of Increased Somatic Cell Count on Herd Level Yield of Milk and Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-5/effect-increased-somatic-cell-count-herd-level-yield

    Hannah Walczyk, Undergraduate Student, and Maurice Eastridge, Professor, Department of Animal Sciences, The Ohio State University Introduction Dairy is an essential component to the human diet. With this being said, it is important that farmers continue t ...

Pages