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Search results

  1. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-5

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  2. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-5

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-4

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. Coordination of production programs, evaluating economic performance, and a survey of contemporary swine housing and equipment options. 1 to 3 day field trips, in ...

  4. Applied Dairy Herd Practices and Management- Health and Reproduction

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-health-and-reproduction-4

    ANMLTEC 2787.02T Experience in applying, directing, and evaluating dairy herd management procedures and practices at Ohio State ATI dairy farm; emphasis on health and reproduction practices and management. A grade of C or better required to meet graduatio ...

  5. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-5

    ANMLTEC 2787T Experience in applying, directing, and evaluating dairy herd management procedures and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation requirements. Completion of the Equipment Training and Cert ...

  6. Applied Dairy Herd Practices and Management- Nutrition and Feeding

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management-nutrition-and-feeding-4

    ANMLTEC 2787.03T Experience in applying, directing, and evaluating dairy herd management procedures and practices at the Ohio State ATI dairy farm; emphasis on nutrition and feeding practices and management. A grade of C or better required to meet graduat ...

  7. Beef and Small Ruminant Reproductive Management

    https://ati.osu.edu/courses/beef-and-small-ruminant-reproductive-management-4

    ANMLTEC 2520T Practical knowledge and supervised laboratory experiences with emphasis on developing competencies in beef and small ruminant reproduction and parturition management practices. A grade of C or better required to meet graduation requirements. ...

  8. Dairy Cattle Evaluation and Herd Records

    https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records-5

    ANMLTEC 3207T Comparative evaluation of dairy cattle conformation and introduction to herd performance records; emphasis on breed characteristics, functional type, lifetime profitability, and record data collection, analysis, and use. Prereq: Not open to ...

  9. Dairy Cattle Feeding Management

    https://ati.osu.edu/courses/dairy-cattle-feeding-management-5

    ANMLTEC 3137T Principles of dairy cattle feeding management with emphasis on the critical evaluation and formulation of rations in current management situations. Prereq: GenMath 1040T or Math 1075 or Math placement level R or higher. This course is availa ...

  10. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-5

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease prevention, identification, and treatment of common diseases influencing the performance of dairy cattle. Prereq: Not open to students with credit for 201T, 203T, an ...

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