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  1. SNAP-Ed Newsletters

    https://wayne.osu.edu/program-areas/snap-ed/snap-ed-newsletters

      Chop Chop Kids Club Newsletters Kids Club Week 4- Eggs and Gardening Kids Club Week 5- Carrots Kids Club Week 6- Breads Kids Club Week 7- Rice Chop Chop Seasoned Newsletters Seasoned Week 1- Carrots Seasoned Week 2- Eggs Seasoned Week 3- Chickpeas OABGC ...

  2. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

      COVID-19 INFORMATION FOR FARMS   OSU Resources OSU COVID-19 Information Hub   COVID-19 Farm Resources Farm Commons: Supporting farmers in cultivating legal resilience for the farm business.  Coronavirus Prevention and Control for Farms COVID-19 and Live ...

  3. CFAES Ag Weather System Near-Surface Air and Soil Temperatures/Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-11/cfaes-ag-weather-system-near-surface-air-and-soil

    We are once again providing a soil temperature overview in the C.O.R.N. Newsletter through April-May 2020. The College of Food, Agricultural, and Environmental Sciences (CFAES) Agricultural Research Stations located throughout the state have two- and four ...

  4. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    By Bradford Sherman & Thomas Worley CFAES/South Centers Even during this time of unprecedented change and uncertainty, the critical mission of enhancing southern Ohio and assisting people with informed decision-making through responsive research, educ ...

  5. South Centers video team producing special educational programs amid COVID-19 pandemic

    https://southcenters.osu.edu/newsletter/spring-2020/south-centers-video-team-producing-special-educational-programs-amid-covid-19

    The video production team at The Ohio State University South Centers has been working on several videos (using zoom) on relevant topics that address some of the concerns surrounding the COVID-19 virus.  We have been video conferencing with some special gu ...

  6. Helpful Resources for Fruit Growers

    https://southcenters.osu.edu/newsletter/spring-2020/helpful-resources-for-fruit-growers

    By Gary Gao Professor and Extension Specialist While the COVID-19 pandemic has been turning our world upside down, we have been working hard to find new and innovative ways to help all citizens in Ohio.  During these past two months, we have answered many ...

  7. Ag Madness: a slam dunk success for OSU Extension

    https://southcenters.osu.edu/newsletter/spring-2020/ag-madness-slam-dunk-success-for-osu-extension

    By Brad Bergefurd Horticulture Extension Specialist One of the many casualties of the COVID-19 pandemic was the wildly popular NCAA Men’s Basketball Tournament, simply referred to by many as March Madness. In the spirit of that event, “Agriculture and Nat ...

  8. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    By Christie Welch Direct Marketing Program Manager The impact of the COVID-19 global pandemic has swiftly changed our world. Who could have anticipated the shutdown of America, more or less within a 24-hour period?  While this pandemic has changed many th ...

  9. ­­Dr. Hanping Wang completes four proposals from home isolation

    https://southcenters.osu.edu/newsletter/spring-2020/%C2%AD%C2%ADdr-hanping-wang-completes-four-proposals-from-home-isolation

    With the outbreak of coronavirus, most of us are now teleworking from home. In a normal situation, if you were able to work from home for a week, you would typically be feeling happy; but if you have to work at home for a month or longer, that can be a di ...

  10. Aquaculture team publishes two papers in top aqua-journals

    https://southcenters.osu.edu/newsletter/spring-2020/aquaculture-team-publishes-two-papers-in-top-aqua-journals

    Dr. Hanping Wang Aquaculture Program Leader  Aquaculture team members at The Ohio State University South Centers recently published two papers in top journals within the aquaculture industry. The first paper deals with the evaluation of genetic variation ...

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