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  1. Culinary Tourism

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/topics-of-interest/culinary-tourism

    Culinary Tourism Culinary tourism links the travel industry with agriculture, the food/beverage industry and more. According to a study released by the U.S. Travel Association, one-quarter of all leisure travelers say food is a vital factor when choosing ...

  2. Hospitality

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/topics-of-interest/hospitality

    Hospitality Tourism businesses and communities succeed by doing best what matters most to visitors. Hospitality and customer service are the responsibility of everyone in an organization and every segment of a community. Imagine the visitor's experie ...

  3. Ohio Tourism Toolbox

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox

    Discover the Benefits of the Ohio Tourism Toolbox! The Ohio Tourism Toolbox brings you easy access to the industry's best resources through a public/private partnership. Thanks to the contributions of numerous industry collaborators, this toolbox con ...

  4. CD Wire- August 19, 2019

    https://comdev.osu.edu/cd-wire/2019-08-19

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-Greg Davis, Assistant Director State CD Summer In-Service Re-cap Last week we traveled to Ohio’s north coast on a picture-perfe ...

  5. David Civittolo

    https://comdev.osu.edu/people/david-civittolo

    David Civittolo Associate Professor & Interim Assistant Director 3 Agricultural Administration Building, 2120 Fyffe Road, Columbus, OH 43210 Phone: 614-292-5942 (Ag Admin) civittolo.1@osu.edu Effective September 1, 2019, David Civittolo was appointed ...

  6. Community Development Professionals Page

    https://comdev.osu.edu/cd-professionals

    This page is for the use of OSU Extension Community Development professionals. It contains the CD Wire and other internal forms, publications, references, and issues relating only to CD staff. ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    Alex Tebbe, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Production is Stagnant but Prices are Rising In the last issue, the Class III futures for May and June were at $15.76 and $16.44/cwt, respectively. The ...

  8. Management Strategies for Limited Forage Supply on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/management-strategies-limited-forage-supply-dairy

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University With the excessive rainfall in 2019, forage harvests were delayed which reduced supply of high quality of forage, excessive heavin ...

  9. Addressing 2019 Agricultural Challenges-or- Dealing with the Impacts: Q&As for a Weird Weather Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/addressing-2019-agricultural-challenges-or-dealing

    Mrs. Dianne Shoemaker, Farm Management Field Specialist, The Ohio State University Extension To help address emerging issues and questions evolving from 2019’s challenging weather and market conditions, the College of Food, Agricultural and Environmental ...

  10. Foliar Fungicides for Corn Silage: A Benefit or an Expense?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-4/foliar-fungicides-corn-silage-benefit-or-expense

    Mr. Jason Hartschuh, Extension Educator for Agriculture and Natural Resources, Crawford County, The Ohio State University Extension 2019 has been a difficult year in much of Ohio might be an understatement. We have corn tasseling in one field while right ...

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