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  1. Xiaoyan Tan

    https://fst.osu.edu/our-people/xiaoyan-tan

    Xiaoyan Tan tan.1059@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona ...

  2. Allison Howell

    https://fst.osu.edu/our-people/allison-howell

    Allison Howell howell.497@osu.edu Parker Food Science and Technology Building 2015 Fyffe Road Dr. Barbara Kowalcyk ...

  3. Renewable Energy Presentation Recordings now Available

    https://comdev.osu.edu/news/renewable-energy-presentation-recordings-now-available

    Two renewable energy presentation recordings, presented by the OSU Extension Energy Outreach Program  (EOP), are now available to view: “ Impact of Wind Energy Development in Paulding Co. Ohio”  (April 2020)- featuring Roy Klopfenstein, Paulding County Co ...

  4. BRE Intelligence in the Era of COVID: What are we learning and how will it change economic development

    https://comdev.osu.edu/news/bre-intelligence-era-covid-what-are-we-learning-and-how-will-it-change-economic-development

    Since the outbreak of the COVID 19 pandemic, economic developers around the country have been reaching out to their employers--- large and small--- to understand the impact of the virus. Many professionals believe that the unprecedented scope of the pande ...

  5. Dr. Melvin Pascall named IFT Fellow

    https://fst.osu.edu/news/dr-melvin-pascall-named-ift-fellow

    Congratulations to Dr. Melvin Pascall who was selected as a 2020 IFT Fellow. The Institute of Food Technologists (IFT) Fellow designation is an honor bestowed upon an IFT member by their peers to recognize exemplary professionalism in the field of food sc ...

  6. Sheepman's Association

    https://champaign.osu.edu/events/sheepmans-association

    ...

  7. CD Wire- June 8, 2020

    https://comdev.osu.edu/cd-wire/2020-06-08

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director OSU Extension Annual Conference Update Thank you to everyone that provided feedback ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    Dr. Maurice L. Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University It is always important to monitor the yield of milk and the composition of milk, especially for the individual farmer, because the ...

  9. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk Prices In the last issue, the Class III futures for March and April were at $16.23 and $15.73/cwt, respectively. The Class III component price for ...

  10. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    The department graduated 33 undergraduate students, 9 Masters students, and 2 PhD’s during the spring semester. The department hosted a virtual graduation party to recognize the graduates. Congratulations and best of luck to our new alumni. OSU Executive ...

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