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  1. Feeding High Ash Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/feeding-high-ash-forages

    Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University We have received reports of some forages, including cover crops that were planted in late summer, having very high concentrations of ash. As ...

  2. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    Jason Hartschuh, Extension Educator, Crawford County, Ohio State University Extension Winter roared in this year way before most of us were ready. Corn still in the field, barn doors not dug out and winter calf supplies still in the back corner of the bar ...

  3. Change Your Employee Recruitment and Interview Mindset

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/change-your-employee-recruitment-and-interview

    Rory Lewandowski, Agriculture Extension Educator, Wayne County, Ohio State University Extension Labor is an important component of any farm operation.  Beyond just checking the box that a certain task has been completed, farm profitability often turns on ...

  4. 2018 Dairy Farm Business Summary Now Available

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/2018-dairy-farm-business-summary-now-available

    Dianne Shoemaker, Field Specialist, Dairy Production Economics, Ohio State University Extension The 2018 dairy analysis work is in the books and is very reflective of Ohio’s dairy industry.  Several farms took a hard look at their numbers and chose to dis ...

  5. Ohio Dairy Challenge, November 2019

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/ohio-dairy-challenge-november-2019

    Maurice L. Eastridge, Professor, Department of Animal Sciences, The Ohio State University The 2019 Ohio Dairy Challenge was held November 1-2 and was sponsored by ADM Animal Nutrition, Cargill Animal Nutrition, Provimi North America, Purina Animal Nutriti ...

  6. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University It has been widely publicized that our OSU Dairy Judging Team earned the National Title at World Dairy Expo.  It has been 33 years since triumph has come ...

  7. VOLUME 21, ISSUE 6

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6

    ...

  8. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure-1

    Join Jenny Lobb, a Family and Consumer Sciences Educator, for this hands on workshop where you will learn how to safely and easily prepare food in an electric pressure cooker! Everyone will get to help prepare and sample a variety of dishes. COST: $10 per ...

  9. Cooking Under Pressure

    https://franklin.osu.edu/events/cooking-under-pressure

    Join Jenny Lobb, a Family and Consumer Sciences Educator, for this hands on workshop where you will learn how to safely and easily prepare food in an electric pressure cooker! Everyone will get to help prepare and sample a variety of dishes. COST: $10 per ...

  10. Day of Education

    https://franklin.osu.edu/events/day-eduction

    Join Franklin County Master Gardener Vol­unteers & Chadwick Arboretum for a Day of Education. Topics Include: Beneficial Insects: Pollinators and Predators Climate Adaptation and Effects on Ohio Landscapes Ohio Geo-Regions and Native Plants in Your La ...

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