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  1. News from the ATI Admin Team

    https://ati.osu.edu/newsletter/wednesday-wire/march-18-2020/news-from-the-ati-admin-team

    the disruption caused by the pandemic, the university is guiding us to make allowances in performance ...

  2. Home

    https://dairy.osu.edu/home

         Featured Articles     1) Dairy Resources Pertaining to COVID-19:         a) Questions ... Resources Available from National Milk Producers Federation ... Clinical Mastitis in Tough Economic Times (#41-20) Financial Resources for Managing COVID-19 Market ...

  3. Online and In-person Training Available

    https://ati.osu.edu/newsletter/wednesday-wire/march-11-2020/online-and-in-person-training-available

    the Office of Human Resources in Buckeye Learn.           ...

  4. Academic Affairs staffing update

    https://ati.osu.edu/newsletter/wednesday-wire/update-2-march-12-2020/academic-affairs-staffing-update

    a Buckeye Box folder with resources for students, faculty and staff:  ...

  5. Food Preservation

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/food-preservation

    Download this resource guide to assist with canning questions and procedures National Center for Home Food ... reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, etc. 2020 ... Fruits July 14 Making Pickles July 28 Making Salsa   Resources Food Preservation Guidance Brochure ...

  6. Agricultural Communication

    https://ati.osu.edu/agricultural-communication

    science, crop science, equine, horticulture, natural resources, production agriculture, and turfgrass. ...

  7. Off-Campus Housing

    https://ati.osu.edu/futurestudents/admitted-students/campus-housing/offcampus

    in this off-campus search, we have created  The Off-Campus Living Guide. Transitioning to Columbus? ... Life's Off-Campus and Commuter Service's website can be a very helpful resource in exploring ...

  8. Student Loan Debt

    https://franklin.osu.edu/program-areas/community-development/student-loan-debt

    professionals if you need advice. The links to third-party resources are provided as a convenience for ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  10. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

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