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  1. Taking the pulse of Ohio farmers

    https://cfaes.osu.edu/news/articles/taking-the-pulse-ohio-farmers

    farmers, farm organizations, state agencies, and policymakers. Results will also guide CFAES researchers ...

  2. News tips and events for the week of June 24

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-june-24

    McArthur, Ohio. Details on techniques, resources, and assistance available to landowners for improving their ...

  3. Ohio hemp growers: Tread slowly

    https://cfaes.osu.edu/news/articles/ohio-hemp-growers-tread-slowly

    happens, the plants must be destroyed.   “Don’t jump in,” said Peggy Hall, an agricultural and resource law ... Resources Laboratory. For more information, contact Peggy Hall at hall.673@osu.edu or 937-645-3123; or Lee ...

  4. Sheep Team Wins Extension Teaching Award

    https://ansci.osu.edu/news/sheep-team-wins-extension-teaching-award

    national need. Gelley, McDermott, and Little are Extension Educators for Agriculture and Natural Resources ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

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