Site

Search results

  1. Sarah Carpenter, MLIS

    https://greene.osu.edu/people/sarah-carpenter

    Resources, but now she enjoys learning all the aspects of each area and serving in her community.  Greene ...

  2. Worried about Fallow Syndrome? Assess the Risk with On-Farm Research

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-10/worried-about-fallow-syndrome-assess-risk-farm-research

    interested in being involved in this trial, contact your local Agriculture and Natural Resources OSU ...

  3. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

          1. Resources to use on your Farm or Agricultural Business        2. Best Practices for Daily Management of ...

  4. Message to ATI Students from Dr. Boone

    https://ati.osu.edu/news/message-ati-students-from-dr-boone

    be overwhelming. There are resources on the  https://keeplearning.osu.edu  website. It includes ...

  5. African American Students

    https://equityandinclusion.cfaes.ohio-state.edu/resources/financial-aid-resources/african-american-students

    created a guide to give an overview of different types of aid and scholarship options available to African ... American students. This guide includes Historically Black Colleges and Universities (HBCU) scholarships, ... can find this guide here. ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  10. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

Pages