Site

Search results

  1. Maintain Teat Dipping Practices During Cold Weather

    https://wayne.osu.edu/news/maintain-teat-dipping-practices-during-cold-weather

    & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  2. CD Wire- January 21, 2020

    https://comdev.osu.edu/cd-wire/2020-01-21

    Produce Prescription) that connect low-income families with community-based resources, such as farmers’ ... Natural Resources Management Leads to Better Food Security." This webinar will highlight emerging ... outreach goals Locate and access training resources to support continued learning and build skills required ...

  3. 2019 CFAES Distinguished Senior Award Recipients

    https://students.cfaes.ohio-state.edu/node/4016

    of Environment and Natural Resources Environmental Policy and Decision Making- Honors Valley Stream, ... OH      Matthew S. Griffin School of Environment and Natural Resources & Department of ... Marysville, OH     Julia M. Linares School of Environment and Natural Resources Environmental Policy and ...

  4. CD Wire- February 3, 2020

    https://comdev.osu.edu/cd-wire/2020-02-03

    Business (PC and Mac). Read more. NACDEP Handbooks Posted on Website: The NCADEP Ohio Leadership Guide and ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

Pages