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  1. Jenna A. Fryer

    https://students.cfaes.ohio-state.edu/node/4404

    has provided guidance and the resources necessary to be successful all while fostering independent ...

  2. Scott Hardy, PhD

    https://comdev.osu.edu/people/scott-hardy-phd

    Studies in Natural Resources from Cornell University, and a PhD in Environment and Natural Resources from ... of Expertise: Human Dimensions of Natural Resources Collaborative Watershed Management Coastal Storm ... Resources, 23(7) 587-603. Hardy, Scott D. and Tomas M. Koontz. 2010. “Collaborative Watershed Management in ...

  3. Callia A. Tellez

    https://students.cfaes.ohio-state.edu/node/4389

    School of Environment and Natural Resources 2020 Distinguished Senior Award Celebration Program (.pdf) ...

  4. Tanner W. Matthews

    https://students.cfaes.ohio-state.edu/node/4397

    it is to strive for success in the agriculture industry, which involves so many resourceful ...

  5. Brian Raison, PhD

    https://comdev.osu.edu/people/l-brian-raison-phd

    primary focus is on bringing together resources—people, information, ideas and processes—to positively ... Council Formation Planning Guide (CDFS-1573) Group Problem Solving Process (CDFS-1572) Plans and Studies  ...

  6. Message to ATI Students from Dr. Boone

    https://ati.osu.edu/news/message-ati-students-from-dr-boone

    be overwhelming. There are resources on the  https://keeplearning.osu.edu  website. It includes ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

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