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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  2. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  5. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  7. Zotero Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/january-15-2020/zotero-workshop

    interested faculty and staff will be guided through installing and making sure Zotero is working ...

  8. Small Acts Make Big Impact

    https://ati.osu.edu/newsletter/wednesday-wire/january-22-2020/small-acts-make-big-impact

    and staff were also recognized for their role in guiding and mentoring those students, leading to ...

  9. Maintain Teat Dipping Practices During Cold Weather

    https://wayne.osu.edu/news/maintain-teat-dipping-practices-during-cold-weather

    & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides research and related ...

  10. Land Use, Land Trusts, and "Smart Growth" Links

    https://epn.osu.edu/getting-started/helpful-links/land-use-land-use-land-trusts-smart-growth-links

    Dayton's Guide to Public Lands (The resource covers how the federal government manages land, what entities govern ... Agencies and organizations USDA Natural Resources Conservation Service Natural Resources Inventory ...   (comprehensive U.S. land use statistics, trends, and natural resource conditions on non-federal land) NASA’s ...

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