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  1. Ohio Agronomy Guide, 15th Edition

    https://extensionpubs.osu.edu/ohio-agronomy-guide-15th-edition/

    Ohio Agronomy Guide, 15th Edition The newly revised Ohio Agronomy Guide (472) serves as the ... https://extensionpubs.osu.edu/ohio-agronomy-guide-15th-edition/ 1574872042 ...

  2. embellish: A 4-H Guide to Wearable Art

    https://extensionpubs.osu.edu/embellish-a-4-h-guide-to-wearable-art/

    embellish: A 4-H Guide to Wearable Art This intermediate-level project is for members with some ... construction book and not a how-to book, this is a general project guide that involves exploring embellishment ... Reviewed! https://extensionpubs.osu.edu/embellish-a-4-h-guide-to-wearable-art/ 1574872437 ...

  3. Scrapbooking: A 4-H Guide to Preserving Memories

    https://extensionpubs.osu.edu/scrapbooking-a-4-h-guide-to-preserving-memories/

    Scrapbooking: A 4-H Guide to Preserving Memories This project is designed for youth with limited ... https://extensionpubs.osu.edu/scrapbooking-a-4-h-guide-to-preserving-memories/ 1574872170 ...

  4. Party Planner: A 4-H Guide to Quantity Cooking

    https://extensionpubs.osu.edu/party-planner-a-4-h-guide-to-quantity-cooking/

    Party Planner: A 4-H Guide to Quantity Cooking The secrets of cooking for a large party can be ... https://extensionpubs.osu.edu/party-planner-a-4-h-guide-to-quantity-cooking/ 1574872090 ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

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