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  1. Carmen Common Sense

    https://ati.osu.edu/newsletter/wednesday-wire/october-2-2019/carmen-common-sense

    Submitted by Valerie Childress, childress.29@osu.edu Below is a link to a resource created by OSU ...

  2. Environmental Professionals Network Breakfast Program

    https://agnr.osu.edu/events/environmental-professionals-network-breakfast-program

      Discussion by directors of Ohio Department of Agriculture, Ohio Department of Natural Resources, and Ohio ...

  3. HCS Seminar- Perenniality or Diversity: Which is most effective at providing ecosystem services within agro-ecosystems?

    https://senr.osu.edu/events/hcs-seminar-perenniality-or-diversity-which-most-effective-providing-ecosystem-services

    professor in the School of Environment and Natural Resources, who will present, "Perenniality or ...

  4. Team awarded funding to promote maple syrup production

    https://senr.osu.edu/news/team-awarded-funding-promote-maple-syrup-production

    A team of School of Environment and Natural Resources (SENR) faculty and staff at The Ohio State ... Program and Les Ober, agriculture and natural resources program coordinator, Ohio State University ...

  5. SENR Student Leadership Board

    https://senr.osu.edu/undergraduate/student-leadership-board

    as a resource for underclassmen. Get to know members of the 2019-2020 Student Leadership Board: ... Science Forestry, Fisheries, and Wildlife Natural Resource Management   ...

  6. Spraying Paint

    https://ohioline.osu.edu/factsheet/aex-59147

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

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