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  1. Kim Hupman

    https://greene.osu.edu/people/kim-hupman

    Vegetable Gardening, Prairie Resource 937-736-7209 Kim is the Horticulture Program Assistant for the Greene ...

  2. Message to ATI Students from Dr. Boone

    https://ati.osu.edu/news/message-ati-students-from-dr-boone

    be overwhelming. There are resources on the  https://keeplearning.osu.edu  website. It includes ...

  3. What to do with Stimulus Money

    https://fcs.osu.edu/news/covid-19-updates-and-resources/what-do-stimulus-money

    information and resources to protect and manage your finances check out the Consumer Financial Protection ... community organization to help others during their time of need. RESOURCES: Ohio State Extension   Financial ... Aging:  Ohio offers an array of services and resources to help older adults and their families continue to ...

  4. GENSTDS 1201T College Orientation

    https://ati.osu.edu/node/1323/genstds-1201t-college-orientation

    BuckeyePass Quick Start Guide:  https://osuitsm.service-now.com/selfservice/kb_view.do?sysparm_article=kb05784 ...

  5. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Photos Additional Resources National Center for Home Food Preservation USDA Complete Guide to Home ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Salsa  [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  10. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

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