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  1. 2020 CFAES and FABE Distinguished Senior Award Recipients

    https://fabe.osu.edu/news/2020-cfaes-and-fabe-distinguished-senior-award-recipients

    this work more than just a job, but an opportunity to guide and mentor the younger CSM students. Louis ...

  2. CD Wire- April 20, 2020

    https://comdev.osu.edu/cd-wire/2020-04-20

    network of researchers and faculty to launch the KX COVID-19 Hub. The Hub is a curated list of resources ... containing several categories for resource sharing, ideas, and to ask questions. View the video here. NACDEP ... have allowed for translational learning and that has guided me to my position in OSU Extension ...

  3. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an ... economic perspective to analyze contemporary issues in environmental protection and natural resource ...

  4. Poison Hemlock Control

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-07/poison-hemlock-control

    ratings for poison hemlock can be found in Table 21 of the current Weed Control Guide for Ohio, Indiana, ... compared with either applied alone.  Several online resources cover poison hemlock more comprehensively ...

  5. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    Marketing and a PhD in Natural Resource Economics. He was a member of the graduate faculty at Texas A&M ... taught courses in natural resource conservation and socio-economic issues in recreation and tourism. As ... a natural resource/environmental economist, he conducts research and develops educational materials that ...

  6. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Health. The following are resources specific to specialty crop producers, marketers and consumers on ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ...

  7. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-6330

    projects pertaining to public infrastructure, agriculture, the environment, natural resources, and human ...

  8. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...

  9. Recent Faculty Research

    https://aede.osu.edu/home/slides/recent-faculty-research

    Environmental Economics includes placing a dollar value on natural resources ...

  10. Chow Line has answers

    https://advancement.cfaes.ohio-state.edu/news/chow-line-has-answers

    a reliable resource, Chow Line  is a weekly column that provides expert knowledge and answers. Recent stories ...

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