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  1. Hannah S. McKenzie

    https://students.cfaes.ohio-state.edu/node/4396

    helped guide Hannah through research, she has also served as a valuable counselor and friend throughout ...

  2. Hailey A. Snyder

    https://students.cfaes.ohio-state.edu/node/4391

    Medicine. Hailey has named Ms. Mariette Benage as her mentor. Ms. Benage has guided and advised Hailey ...

  3. Retention Task Force Resource Page

    https://ati.osu.edu/node/1323/retention-task-force-resource-page

    Veterans' Program Administrators (NAVPA)   Online Journal Resources About Campus Chronicle of Higher ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  5. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  8. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  10. USDA Announces Coronavirus Food Assistance Program (CFAP)

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-11/usda-announces-coronavirus-food-assistance-program-cfap

    availability. For all the information on USDA’s work during the COVID-19 pandemic and resources available,  ...

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