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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  2. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  4. Online and In-person Training Available

    https://ati.osu.edu/newsletter/wednesday-wire/march-11-2020/online-and-in-person-training-available

    the Office of Human Resources in Buckeye Learn.           ...

  5. Academic Affairs staffing update

    https://ati.osu.edu/newsletter/wednesday-wire/update-2-march-12-2020/academic-affairs-staffing-update

    a Buckeye Box folder with resources for students, faculty and staff:  ...

  6. Housing Staff

    https://ati.osu.edu/futurestudents/admitted-students/campus-housing/housing-staff

    students who have been trained in building community, act as resource people in the village, host ... of 20-45 residents each semester through guided interviews called "OH" and "IO" ...

  7. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    a medical necessity, there are many important considerations. This overview and resource page is designed ... overview and use these resources to help gain insight into the considerations involved in gluten free ... eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  8. COVID-19 INFORMATION

    https://ati.osu.edu/node/5727

    contacting students with specific information. Further resources are available at the Ohio State Keep ... work. Resources are available at the Ohio State Keep Teaching website. Returning from travel *    Based ...

  9. Counseling Services

    https://ati.osu.edu/counseling-services

    resources.  Confidentiality:  Messages adhere to the same limits of confidentiality as other ATI Counseling ... appropriate resources.  Counseling Services are still available. All person-to-person interactions will be ... appropriate during this time, Dr. Belanger will assist you in getting connected to other in-person resources ...

  10. Register! Campus Visit

    https://ati.osu.edu/node/4653

    Environment and Natural Resources Floral Design and Marketing Food Business Management Food Science Greenhouse ... Management and Soil Conservation Dairy Cattle Production and Management Environment and Natural Resources ...

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