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  1. Trevor Corboy

    https://greene.osu.edu/people/trevor-corboy

    Extension Educator, Agriculture and Natural Resources corboy.3@osu.edu 937-736-7203 Trevor Corboy ... is the Agriculture and Natural Resources Educator for OSU Extension Greene County.  He has been with ...

  2. Jenan Rabi

    https://hamilton.osu.edu/people/jenan-rabi

    the Hamilton County families to guide them how to eat healthier and be more active even on limited ...

  3. Local Food Growers and Producers

    https://greene.osu.edu/news/local-food-growers-and-producers

    The Agriculture and Natural Resource Educators in the counties of Fayette, Greene, ...

  4. Mary L. Buehler

    https://students.cfaes.ohio-state.edu/node/4408

    the resources they need, specifically within agriculture. Upon graduation, Mary will be moving with ...

  5. Jenna A. Fryer

    https://students.cfaes.ohio-state.edu/node/4404

    has provided guidance and the resources necessary to be successful all while fostering independent ...

  6. Callia A. Tellez

    https://students.cfaes.ohio-state.edu/node/4389

    School of Environment and Natural Resources 2020 Distinguished Senior Award Celebration Program (.pdf) ...

  7. Tanner W. Matthews

    https://students.cfaes.ohio-state.edu/node/4397

    it is to strive for success in the agriculture industry, which involves so many resourceful ...

  8. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

          1. Resources to use on your Farm or Agricultural Business        2. Best Practices for Daily Management of ...

  9. Sarah Carpenter, MLIS

    https://greene.osu.edu/people/sarah-carpenter

    Resources, but now she enjoys learning all the aspects of each area and serving in her community.  Greene ...

  10. Fred Paul

    https://hamilton.osu.edu/people/fred-paul

    Expanded Food & Nutrition Education Program (EFNEP) working with limited resource children, families ... skills, food resource management, food safety, and evidence-based nutrition. Fred earned his Associates of ...

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