Site

Search results

  1. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...

  2. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    Health. The following are resources specific to specialty crop producers, marketers and consumers on ... RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF] ...

  3. Recent Faculty Research

    https://aede.osu.edu/home/slides/recent-faculty-research

    Environmental Economics includes placing a dollar value on natural resources ...

  4. Environmental and Resource Economics

    https://aede.osu.edu/courses/aedecon-6300

    resource economics. Prereq: 4001 (500) or Econ 4001 (501). Not open to students with credit for 831. ...

  5. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    AEDECON 3104 Analysis of resource control and detailed application of economic and management ...

  6. Heather Neikirk

    https://localfoods.osu.edu/people/heather-neikirk

    Natural Resources OSU Extension Stark County 2650 Richville Dr Sw Ste Massillon, OH 44646 330-830-7700 ...

  7. Farm Bill is a Win for Organic Agriculture

    https://offer.osu.edu/news/farm-bill-win-organic-agriculture

    nation’s next generation of farmers and ranchers have the tools and resources they need to thrive, and that ...

  8. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    to the food industry, agriculture and natural resources. Prereq: 2001 or 2001H or Econ 2001 or 2001H; ...

  9. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    to public infrastructure, agriculture, the environment, natural resources, and human health. Prereq: ...

  10. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...

Pages