Site

Search results

  1. Student Wellness Fair

    https://ati.osu.edu/events/student-wellness-fair

    Come to The Student Wellness Fair for games, resources, and raffle prizes! ...

  2. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    2020 Muscle Quality and Performance Information 2020 Barrow and Lamb MQP Information 2020 Barrow MQP Application   (due May 1st) 2020 Lamb MQP Application   (due May 1st) Fairfield County Livestock Forms Home Grown Market Wether Intent Form  (2020) (due M ...

  3. ACEL well represented at NACS

    https://acel.osu.edu/news/acel-well-represented-nacs

    of Florida; Joy Rumble, The Ohio State University   Agriculture, Food, and Natural Resource Opinion ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  5. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  8. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  10. Breakfast on the Farm Applications

    https://greene.osu.edu/news/breakfast-farm-applications

    Natural Resources Educator, OSU Extension Greene County to discuss this in more detail at corboy.3@osu.edu ...

Pages