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  1. CD Wire- December 19, 2019

    https://comdev.osu.edu/cd-wire/2019-12-19

    He went on to modernize and redevelop the curriculum with new tools and resources and was responsible ... we do. Greg has mentored numerous Extension professionals, guiding them through the promotion and ... Department of Natural Resources- Division of Forestry, will highlight the bourbon cooperage industry in ...

  2. Choosing Varieties & Hybrids for 2020- Check Disease Resistance Ratings

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/choosing-varieties-hybrids-2020-check-disease-resistance-ratings

    still be used as a guide for hybrid/variety selection. For instance, a hybrid listed as having an ... resistance, use your own experience as a guide for making hybrid selection.  For instance, if the hybrid you ...

  3. What’s in my Corn? Insect Management Traits in Corn Hybrids

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/what%E2%80%99s-my-corn-insect-management-traits-corn-hybrids

    manage?  This can be confusing or hard to figure out.   There is an excellent resource available to help with ...

  4. Certified Crop Adviser Pre-Exam Training to be held January 8 & 9

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-40/certified-crop-adviser-pre-exam-training-be-held-january-8-9

    watters.35@osu.edu.   We will provide the following publications in addition to the lectures: Ohio Agronomy Guide ... Ohio, Indiana & Illinois Weed Control Guide The Ohio Corn, Soybean, Wheat and Forages Field Guide ...

  5. Ohio, Indiana and Illinois Weed Control Guide, Bulletin 789

    https://agcrops.osu.edu/publications/ohio-indiana-and-illinois-weed-control-guide-bulletin-789

    Ohio, Indiana and Illinois Weed Control Guide, Bulletin 789. Publication gives detailed guidance ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  9. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  10. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

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