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  1. Online and In-person Training Available

    https://ati.osu.edu/newsletter/wednesday-wire/march-11-2020/online-and-in-person-training-available

    the Office of Human Resources in Buckeye Learn.           ...

  2. Academic Affairs staffing update

    https://ati.osu.edu/newsletter/wednesday-wire/update-2-march-12-2020/academic-affairs-staffing-update

    a Buckeye Box folder with resources for students, faculty and staff:  ...

  3. Agricultural Communication

    https://ati.osu.edu/agricultural-communication

    science, crop science, equine, horticulture, natural resources, production agriculture, and turfgrass. ...

  4. Off-Campus Housing

    https://ati.osu.edu/futurestudents/admitted-students/campus-housing/offcampus

    in this off-campus search, we have created  The Off-Campus Living Guide. Transitioning to Columbus? ... Life's Off-Campus and Commuter Service's website can be a very helpful resource in exploring ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

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