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  1. Dairy Program Resources

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill/dairy-program-resources

    Dairy Program Resources Click images for presentations and decision tools. Questions? Call Ben ...

  2. Silo Safety

    https://ohioline.osu.edu/factsheet/aex-59151

    Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To know the safety ...

  3. Leadership Advantage

    https://ati.osu.edu/leadership_advantage

    combined lessons from several different resources, and their own personal experiences, helped to put all ...

  4. 2018 Farm Bill

    https://aede.osu.edu/research/osu-farm-management/2018-farm-bill

    having interest in our content!      This Page and Resources are made possible by the Following Sources: ...

  5. Safe Operation of Portable Circular Power Saws

    https://ohioline.osu.edu/factsheet/aex-59173

    Natural Resources 09/03/2019 Agricultural Safety and Health Program Objective: To be able to safely use ... can be used to guide the saw. Portable power saw guards should be able to move freely and should ...

  6. Soil Evaluation for Home Septic Systems  

    https://ohioline.osu.edu/factsheet/aex-742

    AEX- 742 Agriculture and Natural Resources 09/11/2019 Brian Slater, Associate Professor ... Environment and Natural Resources Karen Mancl, Professor Food, Agricultural and Biological Engineering The ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

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