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  1. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/market-maker-guide-local-foods

    LOCAL FOODS GUIDE Download or share the current  Fairfield County Local Foods Guide. Check back ...

  2. Livestreamed Presentation from the Research Commons: Introduction to Data Visualization

    https://ati.osu.edu/newsletter/wednesday-wire/january-22-2020/livestreamed-presentation-from-the-research-commons

    at some resources available for learning more about different types of data visualizations and how to ...

  3. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    2020 Muscle Quality and Performance Information 2020 Barrow and Lamb MQP Information 2020 Barrow MQP Application 2020 Lamb MQP Application Fairfield County Livestock Forms Skillathon Waiver  (2020) Fairfield County Junior Fair Goat-Sheep-Hog-Dairy Feeder ...

  4. Eric Romich

    https://comdev.osu.edu/people/eric-romich

    energy policy, wind energy, solar energy, and bioenergy resources. He works with elected officials, ... evaluation is clear when applied to a hypothetical project. SOLAR LEASING GUIDE Farmland Owner's Guide ... A Business Guide for Investing in On-site Energy Generation (CDFS-DEG3) wind energy fact sheets  Wind Energy ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

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