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  1. CD Wire- December 19, 2019

    https://comdev.osu.edu/cd-wire/2019-12-19

    He went on to modernize and redevelop the curriculum with new tools and resources and was responsible ... we do. Greg has mentored numerous Extension professionals, guiding them through the promotion and ... Department of Natural Resources- Division of Forestry, will highlight the bourbon cooperage industry in ...

  2. Corn, Soybean, Wheat and Alfalfa Field Guide, Bulletin 827

    https://agcrops.osu.edu/publications/corn-soybean-wheat-and-alfalfa-field-guide-bulletin-827

    Corn, Soybean, Wheat and Alfalfa Field Guide, Bulletin 827. Looking for a handy guide to take to ... the field to diagnosis various pest and production problems? This guide is the answer! You will want ... one of these guides in the truck and maybe a second in the tractor. Corn, Soybean, Wheat and Alfalfa ...

  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  4. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  7. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  9. Housing Staff

    https://ati.osu.edu/futurestudents/admitted-students/campus-housing/housing-staff

    have been trained in building community, act as resource people in the village, host educational and ... 20-45 residents each semester through guided interviews called "OH" and "IO" ...

  10. Choosing Varieties & Hybrids for 2020- Check Disease Resistance Ratings

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-41/choosing-varieties-hybrids-2020-check-disease-resistance-ratings

    still be used as a guide for hybrid/variety selection. For instance, a hybrid listed as having an ... resistance, use your own experience as a guide for making hybrid selection.  For instance, if the hybrid you ...

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