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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  2. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  5. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  7. Housing Staff

    https://ati.osu.edu/futurestudents/admitted-students/campus-housing/housing-staff

    have been trained in building community, act as resource people in the village, host educational and ... 20-45 residents each semester through guided interviews called "OH" and "IO" ...

  8. Jeff Sharp

    https://cfaes.osu.edu/people/jeff-sharp

    Jeff Sharp Director, School of Environment and Natural Resources 614-292-5422 sharp.123@osu.edu ...

  9. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://cfaes.osu.edu/news/events/epn-breakfast-january-14-2020-the-bourbon-barrel-connection-revitalizing-appalachian

    co-hosted with the Ohio Department of Natural Resources (ODNR) Division of Forestry, will highlight the ... Department of Natural Resources (ODNR) Division of Forestry), and Dave Apsley (natural resources specialist, ... Program) will facilitate the audience Q&A session. Speakers:   Dave Apsley, natural resources ...

  10. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001h

    distribution, and consumption of food and natural resource use. Prereq: Honors standing, or permission of ... human, nat, and econ resources course. SS Admis Cond course. Undergraduate 3.0 2001H Spring16- Haab.pdf ...

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