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  1. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    (SNAP) will make healthy food choices and choose active lifestyles. SNAP-Ed Guiding Principles Is ... use limited resources to plan, purchase and prepare food for the family; to be physically active every ...

  2. CFAES Health and Wellness Champions

    https://fcs.osu.edu/news/cfaes-health-and-wellness-champions

    Human Resources Lisa Barlage (.7) OSU Extension, Ross County Amy Jo Baughman (.261) Academic Programs ... OSU Extension, Fayette County Amy Burns (.897) Human Resources LaShanda Coleman (.174) Food, ... Agricultural and Biological Engineering Bryan Dodrill (.24) Human Resources Jane Douglas (.170) Human Resources ...

  3. Middle School Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/middle-school-curriculum

    Distortion card [PDF] Portion Size Guide for Teens fact sheet [PDF] Portion Size Guide for Teens fact sheet ...

  4. Food Safety

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety

    reliable research-backed resources from the U.S. Department of Agriculture, OSU Extension, and others. ...

  5. New Healthy Living Resources

    https://fcs.osu.edu/events/new-healthy-living-resources

    Healthy Living Resources is a new telecast presented by the Family and Consumer Sciences program ...

  6. NOW’S THE TIME TO ENROLL IN CLERMONT COUNTY 4-H

    https://clermont.osu.edu/news/now%E2%80%99s-time-enroll-clermont-county-4-h-0

    projects and resources, check out the 2019 4-H Family Guide, and visit Project Central to preview project ...

  7. Cooking Under Pressure

    https://greene.osu.edu/events/cooking-under-pressure

    resources to meet the challenge. Tuesday, April 9, 2019 – 5:30 PM- 7:30 PM Cost: $15.00 per person Click ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Additional Resources National Center for Home Food Preservation USDA Complete Guide to Home Canning OSU ... Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ...

  9. Spring- Dining with Diabetes

    https://greene.osu.edu/events/spring-dining-diabetes

    Dining with Diabetes is and interactive cooking school that will give you motivation and resources to ...

  10. An Afternoon of Hostas- 2/9/19

    https://greene.osu.edu/news/afternoon-hostas-2919

    President of the Miami Valley Hosta Society, will present “Hostamania” a guide on the culture, care and many ...

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