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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  2. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  4. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    Extension Agriculture & Natural Resources Educator and may be reached at 330-264-8722. CFAES provides ...

  5. Increased Dairy Cow Productivity and Reduced Environmental Impact

    https://wayne.osu.edu/news/increased-dairy-cow-productivity-and-reduced-environmental-impact

    productivity with more efficient use of resources contributing to a reduced environmental impact over that time ... environment and inefficient in use of resources, this study provides some positive and impressive good news.  ... Results indicate the resources required to produce one million metric tons of energy corrected milk (ECM) ...

  6. 2019 Study of Undergraduate Students and Information Technology

    https://ati.osu.edu/newsletter/wednesday-wire/november-13-2019/2019-study-undergraduate-students-and-information

    advance student success.       Read full report is available in PDF and HTML  https://library.educause.edu/resources ...

  7. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    contribution   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ...

  8. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

  9. How do you eat an elephant? One bite at a time!

    https://ati.osu.edu/newsletter/wednesday-wire/november-6-2019/how-do-you-eat-elephant-one-bite-time

    http://www.ribghe.org/7attach1061207.pdf Academic Advising & Student Retention & Persistence, Charlie Nutt https://nacada.ksu.edu/Resources ... /Resources/Clearinghouse/View-Articles/National-retention-attrition-and-completion-reports.aspx     ...

  10. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

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