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Czech Republic: Sustainability and Agricultural Policy in the EU
Interested in studying abroad? Join us for the Czech Republic: Sustainability and Agricultural Policy in the EU study abroad information session. The session for this program will be held Wednesday, October 30, 2019 from 5:15-6:15 PM in Agricultural Admin ...
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Ohio State Students Successful at National Critique And Contest
Agricultural and Natural Resources Laboratory to educate Ohio State students, faculty and staff about the ...
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Manage Your Money
https://fcs.osu.edu/programs/major-program-areas/healthy-finances/money-management/manage-your-money
complete financial records. This publication includes an action plan, resources, and activities for each ...
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Carmen Common Sense
https://ati.osu.edu/newsletter/wednesday-wire/october-2-2019/carmen-common-sense
Submitted by Valerie Childress, childress.29@osu.edu Below is a link to a resource created by OSU ...
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Spraying Paint
https://ohioline.osu.edu/factsheet/aex-59147
Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To observe the needed ...
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Skin Irritants and Allergens
https://ohioline.osu.edu/factsheet/aex-59145
Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To be able to describe the ...
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Substance Abuse and Injuries
https://ohioline.osu.edu/factsheet/aex-591109
Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the effects of ...
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Rural Neighbors—Living and Working Together
https://ohioline.osu.edu/factsheet/cdfs-1280
associate professor, Ag and Natural Resources educator, OSU Extension, Guernsey County. Community rural ...
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Struck-By Hazards
https://ohioline.osu.edu/factsheet/aex-591101
Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ...
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Food Animal Resource Management I- Beef
https://ati.osu.edu/food-animal-resource-management-i-beef
ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...