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  1. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  2. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  5. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  7. Milk Quality Workshop December 6, 2019

    https://wayne.osu.edu/news/milk-quality-workshop-december-6-2019

    contribution   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ...

  8. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    Resources Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

  9. Webinar: The Economic Value of Natural Areas in Ohio

    https://ocvn.osu.edu/events/webinar-economic-value-natural-areas-ohio

    Professor, School of Environment and Natural Resources, The Ohio State University (OSU);    Tim Haab, Chair, ...

  10. Small Livestock Projects

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/small-animals

    poultry.         Poultry Resource Handbook The 150R Poultry Resource Handbook will not be available for ... 2020. However, members are to use the resource information received with their project book from ... previous years. Members taking a poultry project for the first time should receive resource information; ...

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