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  1. Crisis Resources

    https://ati.osu.edu/counseling-services/crisis-resources

    44691. Additional Resources: Campus Police: (614)292-2121 24/7 Crisis Hotlines: Wooster Crisis ...

  2. Rural Transportation Programs and Their Benefits

    https://ohioline.osu.edu/factsheet/cdfs-1575

    governments can play a critical role in strengthening community transportation resources and providing public ... transportation resources may result in an expansion of an area’s labor pool, as well as additional employment ...

  3. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Additional Resources Dami et al. (2005). Midwest Grape Production Guide. Ohio State University Bulletin 919. ... HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... pubs.cahnrs.wsu.edu/publications/pubs/em111e/. Wolf, T. (2008). Wine Grape Production Guide for Eastern North America. NRAES-145. Table 1: ...

  4. Grant Writing: An Introduction Livestream Event

    https://ati.osu.edu/newsletter/wednesday-wire/october-9-2019/grant-writing-introduction-livestream-event

    resources     • Examples of writing that is both persuasive and clear          Presenters Include:       ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

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