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  1. Introducing One of The Ohio State University’s Best Kept Secrets

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/campaign-launch-and-fallfest-wrapup/introducing-one-ohio-state-university%E2%80%99s

    Human Resources director of a long-time client, stating how much he appreciated “…the professionalism, ... best way to tell the Center’s story.  The human resources manager of a Marion manufacturing company ...

  2. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    consumer markets. Those studies include, the Marketing and Orchard Resource Efficiency (MORE) Ohio Pawpaw, ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  4. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  5. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  7. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  9. Q&A with Dr. Darren Drewry

    https://fabe.osu.edu/news/qa-dr-darren-drewry

    of the environment and resource availability on people’s livelihoods. This experience motivated me to ... improve agricultural systems. FABE resources in Columbus and Wooster, and the outlying network of regional ... professor is the success of their students and postdoctoral scholars. This knowledge will guide my ...

  10. Carmen Common Sense

    https://ati.osu.edu/newsletter/wednesday-wire/october-2-2019/carmen-common-sense

    Submitted by Valerie Childress, childress.29@osu.edu Below is a link to a resource created by OSU ...

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