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  1. Cooking Under Pressue- Multi-Cooker Program

    https://greene.osu.edu/events/cooking-under-pressue-multi-cooker-program-0

    resources to meet the challenge. Cost $15.00 Click here for regsitration form.     ...

  2. Student Wellness Fair

    https://ati.osu.edu/events/student-wellness-fair

    Come to The Student Wellness Fair for games, resources, and raffle prizes! ...

  3. Principles of Food and Resource Economics

    https://ati.osu.edu/principles-food-and-resource-economics

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...

  4. Soil Management

    https://ati.osu.edu/soil-management

    CRPSOIL 2324T A study of sustainable-use of soil resources related to soil formation, mechanics, ...

  5. Building Science: Electrical and Lighting Systems

    https://ati.osu.edu/building-science-electrical-and-lighting-systems

    with emphasis on energy and resource conservation and sustainability. Prereq: TecPhys 1150T. Not open ...

  6. Human Resource Management and Leadership

    https://ati.osu.edu/human-resource-management-and-leadership

    BUSTEC 2244T A study of human resource, supervisory, and leadership principles and practices that ...

  7. Building Science: Mechanical Systems

    https://ati.osu.edu/building-science-mechanical-systems

    on energy and resource conservation and sustainability. Prereq: TecPhys 1150T. Not open to students ...

  8. Breakfast on the Farm Applications

    https://greene.osu.edu/news/breakfast-farm-applications

    Natural Resources Educator, OSU Extension Greene County to discuss this in more detail at corboy.3@osu.edu ...

  9. Sheep Team Wins Extension Teaching Award

    https://ansci.osu.edu/news/sheep-team-wins-extension-teaching-award

    national need. Gelley, McDermott, and Little are Extension Educators for Agriculture and Natural Resources ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

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