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  1. Corn Harvest Considerations: Stalk Quality and Combine Adjustments

    https://wayne.osu.edu/news/corn-harvest-considerations-stalk-quality-and-combine-adjustments

    -corn-harvest-fall-variable-corn-conditions.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be reached at ...

  2. Grant Writing: An Introduction Livestream Event

    https://ati.osu.edu/newsletter/wednesday-wire/october-9-2019/grant-writing-introduction-livestream-event

    resources     • Examples of writing that is both persuasive and clear          Presenters Include:       ...

  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  4. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  7. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  9. 4-H Project Information

    https://wayne.osu.edu/projectinfo

    Money Management Natural Resources Science, Technology, Engineering, and Math Self Determined Shooting ... Breeding Rubric   Outstanding Record Book Market Beef Rubric Beef Skillathon Study Guide Beef Breeds and ... Meat Cuts Skillathon Study Guide   DAIRY 2019 PROJECT GUIDELINES DAIRY ANIMAL ID REQUIREMENTS ...

  10. 2019 OSU Income Tax Schools

    https://wayne.osu.edu/2019-osu-income-tax-schools

    & Agricultural & Natural Resources Income Tax Issues Webinar Barry Ward & Julie Strawser, ...

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