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  1. Understand First-Generation Families to Better Support First-Generation Students

    https://ati.osu.edu/newsletter/wednesday-wire/november-20-2019/understand-first-generation-families-better-support-first

    assistance: identifying food services, clothing resources for interviews, tech resources, FAFSA and financial ...

  2. Schedule: November 21 Organic Research Meeting

    https://offer.osu.edu/node/137

    POSITIONING OHIO AS A LEADER IN ORGANICS A Meeting to Discuss Research Priorities and Resources ... Communications * Cassy Brown Current Resources  * Ken Scaife 11:00 a.m. Grant Processes and Opportunities Keys to ...

  3. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  4. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  7. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

  9. Nicole Jackson

    https://ocvn.osu.edu/people/nicole-jackson

    and Natural Resources 614-247-7892 jackson.1457@osu.edu ...

  10. Understanding Your Audience's Connection to Nature Webinar

    https://ocvn.osu.edu/events/understanding-your-audiences-connection-nature-webinar

    the University of Florida will showcase a new practical guide for developing an effective approach to ... Forest Resources & Conservation, University of Florida Gabby Salazar: Doctoral Student, School of ... Forest Resources and Conservation, University of Florida  Registration is recommended. Space is available ...

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