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  1. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    distribution, and consumption of food and natural resource use. Prereq: Not open to students with credit for ... 2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ...

  2. Environmental and Resource Economics

    https://aede.osu.edu/courses/aedecon-6300

    resource economics. Prereq: 4001 (500) or Econ 4001 (501). Not open to students with credit for 831. ...

  3. Advising Resources

    https://aede.osu.edu/undergraduate/advising-resources

    advisor, Katie Miller, should be your first point of contact for questions related to: Curriculum Resources ... with your academic advisor, EEDS students can find additional resources on the SENR advising website. ... Applied Economics flow chart and electives guide. Students can also connect with Academic Counselors in ...

  4. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    AEDECON 3104 Analysis of resource control and detailed application of economic and management ...

  5. Master Schedule of Course Offerings

    https://students.cfaes.ohio-state.edu/academics/teaching-learning-and-assessment/schedule-course-offerings

    refer to the following information and resources regarding scheduling courses in your unit. If you have ... Scheduling Resources CFAES Scheduling Contacts Meeting June 19, 2019- Annual CFAES Scheduling Contacts ...

  6. Much Fridge Food 'Goes There to Die'

    https://aede.osu.edu/news/much-fridge-food-goes-there-die

    in the November print issue of the journal Resources, Conservation & Recycling.   Survey ...

  7. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    to the food industry, agriculture and natural resources. Prereq: 2001 or 2001H or Econ 2001 or 2001H; ...

  8. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    AEDECON 4310 Economic analysis of the use and management of natural resources and of environmental ...

  9. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...

  10. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    AEDECON 3160 Human resource planning, job analysis, organizational structure, recruitment and ...

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