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  1. Extension

    https://ati.osu.edu/node/3485

    Sciences. We believe that Ohioans have the knowledge and resources they need to actively engage in creating ... a disseminator of the latest research and technologies, as well as the resources of Ohio State; and our statewide ...

  2. Environmental Quality

    https://ati.osu.edu/node/3488

    The environment touches us in many ways. Conserving our natural resources — growing and nurturing ...

  3. Hunger and Food Security

    https://ati.osu.edu/node/3487

    Introduction to Agronomy HCS 3100 Principles of Food and Resource Economics   AEDECON 2001 Weed Control ...

  4. Restaurants and Wineries

    https://comdev.osu.edu/programs/economic-development/ohio-tourism-toolbox/industry-resources/restaurants-and-wineries

    trip and overnight travelers. The sections on the "Industry Resources" portion of the Ohio ... Tourism Toolbox provide resources for many different professionals that come together to make Ohio tourism ... billion dollars in sales taxes in 2008. Resources for Promoting Ohio's Homegrown and Homemade Foods ...

  5. Introducing Ohio State ATI's 2019 Homecoming Court

    https://ati.osu.edu/newsletter/wednesday-wire/september-25-2019/introducing-ohio-state-atis-2019-homecoming-court

    with helpful resources. To be a Buckeye is not about just one person, its every single future, present, ...

  6. Farmland Owner's Guide to Solar Leasing Now Available

    https://comdev.osu.edu/news/farmland-owners-guide-solar-leasing-now-available

    developers. Two of the authors of the guidebook,  Peggy Hall, agricultural and resource law field specialist ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

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