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  1. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    new Ohioline fact sheet.  Ohioline is OSU Extension’s free online information resource and can be ...

  2. New and Small Farm Team

    https://agnr.osu.edu/small-farm-programs

    assessment of personal and natural resources, marketing alternatives, and the identification of sources of ...

  3. Guided Bird Walk

    https://agnr.osu.edu/events/guided-bird-walk-0

    Led by members of Greater Mohican Audubon Society. Open to birdwatchers of all experience levels. Free admission. Details:  go.osu.edu/Bd99.  ...

  4. Towing Anhydrous Ammonia Tanks

    https://ohioline.osu.edu/factsheet/aex-591410

    Natural Resources 11/01/2019 Agricultural Safety and Health Program Objective: To learn the necessary ...

  5. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-59149

    Natural Resources 08/29/2019 Agricultural Safety and Health Program Objective: To incorporate adequate ... seat and guide, and out of round disk. This valve should be replaced every five years. Pressure gauge ...

  6. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    FABE-531 Agriculture and Natural Resources 01/10/2020 Erdal Ozkan, Professor and Extension State ...

  7. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    Sciences Being resourceful is the ability to find and use available resources to solve problems and achieve ... online resources such as webinars, articles, podcasts, and videos. Ask an expert—use store personnel or ...

  8. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    Additional Resources Dami et al. (2005). Midwest Grape Production Guide. Ohio State University Bulletin 919. ... HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... pubs.cahnrs.wsu.edu/publications/pubs/em111e/. Wolf, T. (2008). Wine Grape Production Guide for Eastern North America. NRAES-145. Table 1: ...

  9. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Training Advancement Program (TAP) Resources TAP MOA- Please read this MOA & print a personal ... Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ...

  10. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ... 7:00 pm- 8:00 pm Food Preservation 101 Bexley Public Library Franklin Jenny Lobb   Resources National ...

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