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  1. 4-H Project Information

    https://wayne.osu.edu/projectinfo

    Money Management Natural Resources Science, Technology, Engineering, and Math Self Determined Shooting ... Breeding Rubric   Outstanding Record Book Market Beef Rubric Beef Skillathon Study Guide Beef Breeds and ... Meat Cuts Skillathon Study Guide   DAIRY 2019 PROJECT GUIDELINES DAIRY ANIMAL ID REQUIREMENTS ...

  2. Pesticide License Testing Dates Set

    https://wayne.osu.edu/news/pesticide-license-testing-dates-set

    office.   Rory Lewandowski is an OSU Extension Agriculture & Natural Resources Educator and may be ...

  3. Understand First-Generation Families to Better Support First-Generation Students

    https://ati.osu.edu/newsletter/wednesday-wire/november-20-2019/understand-first-generation-families-better-support-first

    assistance: identifying food services, clothing resources for interviews, tech resources, FAFSA and financial ...

  4. Ohio State Report Evaluates Options for Reducing Lake Erie’s Harmful Algal Blooms

    https://fabe.osu.edu/news/ohio-state-report-evaluates-options-reducing-lake-eries-harmful-algal-blooms

    water quality and more efficient use of resources, it will require field level assessments and ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/food-animal-resource-management-i-beef

    ANMLTEC 2510.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to me ...

  6. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-i-small-ruminants

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/food-animal-resource-management-i-swine

    ANMLTEC 2510.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to ...

  8. Food Animal Resource Management II- Beef

    https://ati.osu.edu/food-animal-resource-management-ii-beef

    ANMLTEC 2582.02T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade o ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/food-animal-resource-management-ii-small-ruminants

    ANMLTEC 2582.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and c ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/food-animal-resource-management-ii-swine

    ANMLTEC 2582.03T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade ...

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