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  1. Environmental and Resource Economics

    https://aede.osu.edu/courses/aedecon-6300

    resource economics. Prereq: 4001 (500) or Econ 4001 (501). Not open to students with credit for 831. ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...

  3. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    to public infrastructure, agriculture, the environment, natural resources, and human health. Prereq: ...

  4. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    AEDECON 3160 Students will gain an understanding of the human resource management function in the ...

  5. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an ... economic perspective to analyze contemporary issues in environmental protection and natural resource ...

  6. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-6330

    projects pertaining to public infrastructure, agriculture, the environment, natural resources, and human ...

  7. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    AEDECON 3104 Analysis of resource control and detailed application of economic and management ...

  8. Economics of Public Policy Analysis

    https://aede.osu.edu/courses/aedecon-4003

    to the food industry, agriculture and natural resources. Prereq: 2001 or 2001H or Econ 2001 or 2001H; ...

  9. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    products, internal resources, market segments, and supply chains. Prereq: 3101 (401), 3103 (403), and 4001 ...

  10. The Horizon is Clear- 4-H Newsletter 1-14.20

    https://hamilton.osu.edu/news/horizon-clear-4-h-newsletter-1-1420

    developing resources and spreading the message of 4-H. It is with great excitement that I introduce you to: ...

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