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  1. EFNEP

    https://fcs.osu.edu/programs/nutrition/efnep

    territories. In Ohio, EFNEP is administered by Ohio State University Extension. EFNEP serves limited resource ... interactive discussions and activities to guide participants through a series of community based workshops ... reach over 25,000 limited-resource families and youth each year. More than 80 percent of EFNEP families ...

  2. BTK

    https://fcs.osu.edu/BTK

    includes: Videos Interactive presentations Fact sheets and resources Short surveys to test knowledge An open ...

  3. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Posts [DOC] Public Value Resources Identifying the Public Value in Extension Programs JOE article Public ... Galleries CommTech Photo Gallery OSU Photo Gallery Extension EdTech Blog: Photo Resources Photo Release Form ...

  4. Points for Consideration resources

    https://lod.cfaes.ohio-state.edu/node/129

    Points for Consideration: Asset / Capacity Building Approach to Needs Assessment Points for Consideration: Market Research for Extension Programming Points for Consideration: Nominal Group Technique ...

  5. Ohio HB 6- Creates Ohio Clean Air Program

    https://energizeohio.osu.edu/news/ohio-hb-6-creates-ohio-clean-air-program

    electricity production from clean air resources that improve air quality in this state.  The legislation would ...

  6. Powering Your Farm with Solar Electric

    https://energizeohio.osu.edu/farm-solar-energy-development

    Distributed Generation: Compensation Mechanism Basics Guide to Farming Friendly Solar Shining a Light on Agricultural ...

  7. Dan Remley Receives Priester Award

    https://fcs.osu.edu/news/dan-remley-receives-priester-award

    community coaching to develop food councils and guided client choice food pantries. The Priester Award ...

  8. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

    Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ... Training Advancement Program (TAP) Resources   ...

  9. Mindful Wellness

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/mindful-wellness

    personal use through the OSU Wexner Medical Center. Additional guided imagery downloads are available ...

  10. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    (SNAP) will make healthy food choices and choose active lifestyles. SNAP-Ed Guiding Principles Is ... use limited resources to plan, purchase and prepare food for the family; to be physically active every ...

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