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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-3

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  2. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-3

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  3. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-3

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  4. Teaching for Student Success Town Halls

    https://ati.osu.edu/newsletter/wednesday-wire/july-22-2020/teaching-for-student-success-town-halls

    important topics – building connections, inclusivity, integrating resources. These topics would be important ... unprecedented semester this fall, we want to make sure you have the resources you need for both you and your ... Teaching for Student Success in Autumn and Beyond: Integrating resources and pathways for support Tuesday, ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-2

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-2

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-2

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  8. Autumn Schedule

    https://ati.osu.edu/node/7063

    Managerial Records and Analysis LAB             P Ag Economincs AEDECON 2001 Principles of Food and Resource ... Economics LEC             DL Ag Economincs AEDECON 2001 Principles of Food and Resource Economics LEC ... Resource Management and Leadership LEC             DL Business Technology BUSTEC 1201T Exploring Business ...

  9. ANR Videos

    https://mahoning.osu.edu/anr-videos

    Agriculture and Natural Resources Video Recordings 2020 Recordings Garden Art with Pam B- 2020 ...

  10. Guidance and Education for Ohio's Meat Producers

    https://ansci.osu.edu/news/guidance-and-education-ohios-meat-producers

    actions. That’s been my role, guiding them and helping them think outside the box because COVID-19 has ...

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