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  1. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    needs, resources to help meet those needs, and to address additional concerns that may be forthcoming ... with accessing needed resources. With the high demand for personal protective equipment (PPE), we ... southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources  Throughout all of this learning, sharing, and identifying concerns, we are hearing from our local ...

  2. SBDC continues to support clients and their businesses amid COVID-19

    https://southcenters.osu.edu/newsletter/spring-2020/sbdc-continues-support-clients-and-their-businesses-amid-covid-19

    the latest information on the SBA programs and resources to help companies survive this challenging ... additional resources in the coming months in an effort to assist businesses in the recovery process from the ...

  3. Interested in Soil Health? Learn together with OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-11/interested-soil-health-learn-together-osu-extension

    will be used to guide recommendations for improving soil health on Ohio farms. Soil health indicators ...

  4. Lauren J. Trapani

    https://students.cfaes.ohio-state.edu/node/4410

    she enjoyed serving as a resource and guide to newer SIAs in the class. Lauren lists her four-year ... Sustainability and Business School of Environment and Natural Resources 2020 Distinguished Senior Award ...

  5. Simone K. Fishel

    https://students.cfaes.ohio-state.edu/node/4405

    Simone perspective on the resources used to produce a single ingredient that food companies utilize. The ... Gate process, which guides the development of a product from inception to launch, and investigate ... resources and opportunities. He was the first person to suggest that Simone consider graduate school; it was ...

  6. Maxwell delivers collaborative research talk in Hawaii

    https://southcenters.osu.edu/newsletter/spring-2020/maxwell-delivers-collaborative-research-talk-in-hawaii

    and Bioenergy Resources Program at The Ohio State University South Centers, participated in the 2020 ...

  7. Mission: Possible

    https://southcenters.osu.edu/newsletter/spring-2020/mission-possible

    collaborative partnerships continues to be the guiding priority for all programs at the College’s Piketon ...

  8. PhD pursuit takes Pattadar to Hawaii 

    https://southcenters.osu.edu/newsletter/spring-2020/phd-pursuit-takes-pattadar-hawaii%C2%A0

    is a PhD student of School of Environment and Natural Resources (SENR), College of Food, ...

  9. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    working as a visiting scholar in the Soil, Water, and Bioenergy Resources Program at The Ohio State ...

  10. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    flyers, postcards, and guides which were distributed to Cooperative members, customers, and employees. ... Specht as her mentor. Dr. Specht has been a guiding voice throughout Marlee’s program, particularly when ...

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