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  1. Plant Now for a Fall Garden Harvest

    https://cfaes.osu.edu/news/events/plant-now-for-fall-garden-harvest

    Learn from Dr. Timothy McDermott, Agriculture and Natural Resources Extension Educator at Ohio State, as ...

  2. COVID-19 Effects on the Food and Agricultural System

    https://cfaes.osu.edu/news/events/covid-19-effects-the-food-and-agricultural-system

    Join the Board on Agriculture and Natural Resources (BANR) of the National Academies of Science, ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  4. Ohio State soil scientist awarded World Food Prize

    https://cfaes.osu.edu/news/articles/ohio-state-soil-scientist-awarded-world-food-prize

    work on management and conservation of agriculture’s most cherished natural resource, the soil, set him ... nearby waterways. All of Lal’s work has been guided by one principle: The health of soil, plants, ... Crops Faculty and Academics Food, Food Safety, Food Insecurity Health and Nutrition Natural Resources ...

  5. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    A collection of resources for farmers to foster Safety & Health in the face of the ... COVID-19 national health crisis. CFAES Knowledge Exchange COVID-19 Resources: Knowledge Exchange: COVID-19 Hub ...   General COVID-19 Resources: CDC- How to Protect Yourself and Others CDC- Stop the Spread of Germs poster ...

  6. COVID-19 CFAES Employee Resources

    https://agsafety.osu.edu/programs/cfaes-osha/covid-19-employee-resources

    existing work safety protocols, and provide resources to reduce COVID-19 risks by implementing ... administrative or engineering controls.   Resources for guidance on expectations for employees reporting to the ... outdoor spaces where 6-foot physical distancing can be achieved.     CFAES Employee Resources: CFAES Daily ...

  7. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  8. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  9. Ohio Department of Agriculture: dicamba use in Ohio ends June 30, 2020

    https://agnr.osu.edu/news/ohio-department-agriculture-dicamba-use-ohio-ends-june-30-2020

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law The dicamba ...

  10. CFAP Program for Beef Producers

    https://farmoffice.osu.edu/news/cfap-program-beef-producers

    By David Marrison, Agricultural & Natural Resources Educator, Coshocton County Since the ...

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