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  1. BTK

    https://fcs.osu.edu/BTK

    includes: Videos Interactive presentations Fact sheets and resources Short surveys to test knowledge An open ...

  2. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    highlighted words with local county information Other Resources Curriculum and usage agreement [DOC] Mission ...

  3. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] [PDF] ... https://osu.az1.qualtrics.com/SE/?SID=SV_7apm1m4nloKatM1 "Use It"-  https://osu.az1.qualtrics.com/SE/?SID=SV_7X7dkRDgP2hX96l Educator Resources ... to be entered, if applicable. Extension Human Resources The Extension Human Resources main page is ...

  4. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Posts [DOC] Public Value Resources Identifying the Public Value in Extension Programs JOE article Public ... Galleries CommTech Photo Gallery OSU Photo Gallery Extension EdTech Blog: Photo Resources Photo Release Form ...

  5. Points for Consideration resources

    https://lod.cfaes.ohio-state.edu/node/129

    Points for Consideration: Asset / Capacity Building Approach to Needs Assessment Points for Consideration: Market Research for Extension Programming Points for Consideration: Nominal Group Technique ...

  6. Dan Remley Receives Priester Award

    https://fcs.osu.edu/news/dan-remley-receives-priester-award

    community coaching to develop food councils and guided client choice food pantries. The Priester Award ...

  7. Food Safety

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety

    Manager's Evaluation Page 2 Food Safety ServSafe Resources Food Preservation Occasional Quantity Cooks ... Training Advancement Program (TAP) Resources   ...

  8. Mindful Wellness

    https://fcs.osu.edu/programs/major-program-areas/healthy-relationships/mindful-wellness

    personal use through the OSU Wexner Medical Center. Additional guided imagery downloads are available ...

  9. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ... 7:00 pm- 8:00 pm Food Preservation 101 Bexley Public Library Franklin Jenny Lobb   Resources National ...

  10. SNAP-Ed

    https://fcs.osu.edu/programs/nutrition/snap-ed

    (SNAP) will make healthy food choices and choose active lifestyles. SNAP-Ed Guiding Principles Is ... use limited resources to plan, purchase and prepare food for the family; to be physically active every ...

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