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  1. Leading the Co-Ops: Online Director Training Session II

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-ii

    primary responsibilities is helping to develop and guide the strategic plan for their co-op. Directors ... Directors will set goals for their own leadership development to continue guiding their development and ...

  2. Leading the Co-Ops: Online Director Training Session 1

    https://southcenters.osu.edu/events/leading-the-co-ops-online-director-training-session-1

    primary responsibilities is helping to develop and guide the strategic plan for their co-op. Directors ... Directors will set goals for their own leadership development to continue guiding their development and ...

  3. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    or dry) that garden-fresh taste? You can find links to food preservation resources including fact ... simple process, but many variables can affect your finished product.  There are so many resources with ...

  4. Partial Reopening of Fairfield County OSU Extension Office

    https://fairfield.osu.edu/news/partial-reopening-fairfield-county-osu-extension-office

    (koenig.398@osu.edu)       Ag & Natural Resources:             Jerry Iles (iles.9@osu.edu) ...

  5. Matthew Smith

    https://agnr.osu.edu/people/matthew-smith

    740-852-0975 smith.11460@osu.edu aquaculture Agriculture and Natural Resources Agriculture and Natural ... Resources (state office) ...

  6. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    a medical necessity, there are many important considerations. This overview and resource page is designed ... overview and use these resources to help gain insight into the considerations involved in gluten free ... eating and increase their knowledge about gluten free shopping, dining, cooking and baking. Resources ...

  7. 2020 4-H Year- Revised Forms & Resources

    https://belmont.osu.edu/program-areas/4-h-youth-development/2020-4-h-year-revised-forms-and-resouces

    COVID-19.     2020 Livestock Record Supplement Project Books & Resources While County Offices are closed ...

  8. 4-H Handbooks & Guides

    https://belmont.osu.edu/program-areas/4-h-youth-development/4-h-handbooks-guides

    the “Typical 4-H Year”.  It is intended to help guide you through the processes involved with 4-H ...

  9. Local Foods in Fairfield County

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/local-foods-guide

    Extension's Local Foods page. Please find local resources below.  LOCAL FOODS GUIDE Download or share the ... Local Foods Guide please contact Jerry Iles, Ag & Natural Resources Extension Educator, at ... current  Fairfield County Local Foods Guide  - updated June, 2020. If you are currently listed in our ...

  10. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    Resources Divisoin of Wildlife  (pdf) update July 2020 Nuts and Bolts of Aquaculture in Ohio – Dr. Laura ... decision. We recommend thoroughly researching your idea, assessing available resources, and defining your goals ... Step 1: Assess Your Resources When considering aquaculture as a business, it is important to think ...

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