Site

Search results

  1. New fertilizer guide for field crops

    https://cfaes.osu.edu/news/articles/new-fertilizer-guide-for-field-crops

    Alayna DeMartini COLUMBUS, Ohio—Farmers in Ohio, Indiana, and Michigan now have a new guide for ... the effort to revise a 1995 guide for fertilizing field crops.  The free and newly revised  Tri-State ... revised  Tri-State  guide changed little from those made in the original guide published in 1995. The ...

  2. Garth Ruff

    https://agnr.osu.edu/people/garth-ruff

    Extension educator for agriculture and natural resources in Henry County since May 2017. Ruff has ...

  3. Request Information

    https://ati.osu.edu/respond

    Leadership Construction Systems Management Environment and Natural Resources Food Business Management ...

  4. Chow Line: Some onions, ready-to-eat meat, and poultry products recalled

    https://cfaes.osu.edu/news/articles/chow-line-some-onions-ready-eat-meat-and-poultry-products-recalled

    training resources; food safety online courses; consumer awareness and education information; information ... on food safety outreach and public service; links to foodborne safety organizations and resources ...

  5. 2020 Summer Income Tax Update

    https://farmoffice.osu.edu/summerupdate

    Participant Resources: Click here to complete the webinar evaluation View recorded webinar ... 10-11 Ethics Webinar December 16 Ag & Natural Resources Income Tax Issues Webinar December 18   ...

  6. Contact Information

    https://ati.osu.edu/counseling-services/contact-information

    urgently or need other resources, you can call Counseling and Consultation Services in Columbus at any time ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-8

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-8

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-8

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Equine Facility Management

    https://ati.osu.edu/courses/equine-facility-management

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

Pages