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  1. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically ... nutrition guide     balancing the food we eat with physical activity     how can MyPlate help me eat more ...

  2. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    promptly and widely. Resources CFAES Daily Health Check   County Office Physically Reopening Sign- ...

  3. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    vegetables Reliable, research-backed resources from the U.S. Department of Agriculture, OSU Extension, and ...

  4. Pass It On: Business Transition Training

    https://southcenters.osu.edu/events/pass-it-business-transition-training

    24th to understand the process of business ownership transition and to learn about resources for small ...

  5. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/diabetes-information/resources

    American Diabetes Association Central Ohio Diabetes Association Diabetes Association of Dayton Area ...

  6. Resources

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/resources

    Food Preservation- The Ohio State University College of Food, Agricultural, and Environmental Sciences. Easy access to fact sheets and bulletins on food preservation. National Home Food Preservation- The National Center for Home Food Processing and Preser ...

  7. 2020 Midwest Vegetable Production Guide for Commercial Growers

    https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/

    2020 Midwest Vegetable Production Guide for Commercial Growers This annual guide is a summary of ... https://extensionpubs.osu.edu/2020-midwest-vegetable-production-guide-for-commercial-growers/ 1593288581 ...

  8. OSU Extension COVID-19 Information – FAQs

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu

    needed at the front counter or reception? A:  As indicated in the guide, barriers are only required IF ... https://www.cdc.gov/coronavirus/2019-ncov/communication/print-resources.html?Sort=Date%3A%3Adesc Clientele/Offerings Q: How does the Phase 2 plan (June 1- July 6) relate to what guidelines and/or ... Department of Health, and The Ohio State University once we get to July 6. As indicated in the guide, this is ...

  9. OSU Extension Office Open Tuesday and Thursday by appointment.

    https://hancock.osu.edu/news/osu-extension-office-temporarily-closed

    Natural Resources Educator at 567-242-7282 OSU Extension Hancock County office general number 419-422-3851 ...

  10. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    Timeline-Calendar Core Dossier Instructions: LOD VITA Resources  and OAA Core Dossier Outline (scroll down on page) ...

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